My family agreed! —Elisabeth Larsen, Pleasant Grove, Utah. Chorizo & Grits Breakfast Bowls. Get Recipe. The base for this southern breakfast bowl is super cheesy and creamy grits with cheddar cheese mixed in. Any kind of smoked sausage can be used. Buttermilk adds a subtle, creamy tang to these stone-ground grits.
Ingredients 4 cups water ($0.00) 1 tsp salt ($0.05) 1 cup quick cooking yellow grits* ($0.27) 2 Tbsp butter ($0.22) 1/2 cup whole milk ($0.15) 4 oz medium cheddar, grated ($0.75) 4 large eggs ($1.08) 1 cup salsa ($1.67) 4 green onions, sliced ($0.23) Freshly cracked pepper ($0.02)
This Hatch Chile Breakfast Bowl uses deliciously creamy Buttermilk Stone-Ground Grits to create a hearty fried egg-topped dish you’re just going to love. Tips for making Cheese Grits Bowls: I love the flavor and creamy texture of stone ground grits but you could use old-fashioned grits or quick-cooking grits, both of which cook faster. Taste of Home.
Growing up, I bonded with my dad over chorizo and eggs. While the grits cook, prepare eggs and breakfast meats according to preference.
4 / 14. Recently, I've been trying out grain bowls, and I thought the flavors of my favorite sandwich would work really well.
Prepare the grits according to directions by combining water, salt, heavy cream, grits and butter together in a sauce pan; bring to a boil then cover and reduce heat to simmer, stirring occasionally.
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